My friend Elissa and I tried out Les Madeleines this weekend and loved it. Everything was so beautiful and delicious!
Now that I am more settled in at work, it’s time to start spending more of my spare time on photography. I will be working once again with the Salt Lake Community College Culinary Institute and additionally plan to dedicate my Saturday mornings to personal photo assignments. This means that you should be seeing more frequent updates on here. Wish me luck!
1 comment:
Well it turned out nice. Was it just as good tasting as it looks? And why did you call it Meyer?
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