During spring semester I had the wonderful opportunity of working with Salt Lake Community College's Culinary Institute.
Each time I would arrive to set up just as the students were "plating up." Once I had my lights and background set, I would join them in the kitchen where the four teams were putting the finishing touches on their dishes. They would then line their food up on a giant table in the middle where their professor could evaluate their work. As he walked by choosing the best presentations and portions to sample, I followed pulling the dishes I thought would photograph best.
The whole process was a great learning experience for me and really, very fun. Still, I would have to say my favorite part was definitely getting to sample the food. It was fabulous! Thank you again to Ricco and the kind students at SLCC!
The whole process was a great learning experience for me and really, very fun. Still, I would have to say my favorite part was definitely getting to sample the food. It was fabulous! Thank you again to Ricco and the kind students at SLCC!
p.s. I updated my flickr with some portraits assignments that I never got around to sharing on here
1 comment:
Those look so good! I love your portraits on flickr! I got a kick out of the blanket salesman - Trey liked that one too!
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