Thursday, June 26, 2008

Wedding Pianist For Hire

OK, here it is Nick. I am finally posting the card!! :) Along with this, I am encouraging all of you to visit Stephanie's blog and read about her encounters with LDS Singles - especially you Jeanelle (Mom found it pretty funny and insists that you will also get a kick out of it).

Friday, June 6, 2008

Free Sale

I love garage sales! In fact, I think the only thing better than a great garage sale is a FREE sale. Meaning that people who are having a sale decide they are sick of sitting outside and give away all the unsold items for free. Pretty wonderful I must say! It was thanks to Saturday's free sale that I got the recipe for these tasty cookies. You should all probably try them...

Rocky Road Fudge Bars

Base:
½ cup margarine or butter
1 oz. unsweetened chocolate
1 cup flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla
2 eggs
¾ cup chopped nuts

Filling:
8-oz. package cream cheese softened (save 2-oz. for frosting)
¼ cup margarine or butter
½ cup sugar
2 tablespoons flour
½ teaspoon vanilla
1 egg
¼ cup chopped nuts
1 cup semi-sweet chocolate chips

Frosting:
2 cups mini marshmallows
¼ cup margarine or butter
¼ cup milk
1 oz. unsweetened chocolate
3 cups powdered sugar, sifted
1 teaspoon vanilla

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large saucepan over low heat, melt ½ cup margarine or butter and 1 oz. chocolate, stirring constantly until well blended. Lightly spoon flour into measuring cup; level off. Add 1 cup flour and remaining base ingredients; mix well. Spread in prepared pan.

In small bowl, combine all filling ingredients except ¼ cup nuts and chocolate chips. Beat 1 minute at medium speed until smooth and fluffy; stir in nuts. Spread over chocolate mixture; sprinkle evenly with chocolate chips. Bake at 350°F for 25-35 minutes or until toothpick inserted in the middle comes out clean.

Immediately sprinkle marshmallows over top. Return to oven and bake an additional 2 minutes. In large saucepan over low heat, combine ¼ cup margarine, milk, 1 oz chocolate and reserved 2 oz. cream cheese, stirring until well blended. Remove from heat; stir in powdered sugar and 1 teaspoon vanilla until smooth. Immediately pour frosting over marshmallows and lightly swirl to marble with knife. Refrigerate until firm; cut into bars.

Monday, May 26, 2008

Kirsten + Rob



Friday morning I was lucky enough to get to take pictures of these two. They are such wonderful people and I am so excited for them! Some day I hope I can be as cute as they are together.

Sunday, May 25, 2008

Preston IDAHO






Mother's Day in Preston Idaho with the Johnson and good old Napoleon Dynamite. P.S. Due to the overwhelming inquires regarding this beautiful girl, I will now be distributing her number upon request. Please send a current photo and list of major achievements for consideration.

Saturday, May 10, 2008

Rockland Revisited


I found this while I was sorting through photos tonight and liked it. I love the green shag carpet! With all the leaves and branches that have blown in, it looks like real grass. :)

Last Ride


Went on a field trip yesterday and found these two locations interesting.

Monday, May 5, 2008

Website


OK, so I am pretty excited! My photo website is up: www.adrianmarie.com It has many kinks right now, but you have to start somewhere. :)