tag:blogger.com,1999:blog-2004888655707285152.post4890606678509877743..comments2023-09-15T08:46:50.287-07:00Comments on redheaded ramblings: Eating Leftovers and Loving My Lifeammunkhttp://www.blogger.com/profile/02357894746097740850noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2004888655707285152.post-82347383607261365322009-11-05T20:52:15.503-08:002009-11-05T20:52:15.503-08:00I once had leftovers. Let's just say they were...I once had leftovers. Let's just say they weren't "right" over.Elissa Stewarthttps://www.blogger.com/profile/15829965371507007034noreply@blogger.comtag:blogger.com,1999:blog-2004888655707285152.post-61610591056007143922009-10-30T08:54:49.632-07:002009-10-30T08:54:49.632-07:00good work! Thanks Trina!good work! Thanks Trina!ammunkhttps://www.blogger.com/profile/02357894746097740850noreply@blogger.comtag:blogger.com,1999:blog-2004888655707285152.post-63336449432375328032009-10-30T08:13:48.129-07:002009-10-30T08:13:48.129-07:00I found this on the internet:
Lemon Artichoke Pe...I found this on the internet: <br /><br />Lemon Artichoke Pesto<br />Recipe #123847 | 10 min | 10 min <br /><br />Got this recipe out of Cooking magazine. This pesto goes well with cheese ravioli. This recipe uses 1/2 of a 14 oz. can of artichoke hearts. You can add the rest of the artichokes into the pasta if you want extra flavor.<br /><br />SERVES 4 -6 , 6 cups (change servings and units)<br /><br />Ingredients<br /><br /> * 1 cup canned artichoke heart, quartered<br /> * 2 large garlic, cloves minced<br /> * 1/2 cup packed fresh basil<br /> * 1/4 cup water<br /> * 2 tablespoons freshly grated Parmesan cheese<br /> * 1 1/2 tablespoons lemon juice<br /> * 1 tablespoon extra-virgin olive oil<br /> * 1 teaspoon grated fresh lemon rind<br /> * 1/8 teaspoon salt<br /> * 1/8 teaspoon pepper, freshly ground<br /><br />Directions<br /><br /> 1.Place all the ingredients in food processor and process until pureed.<br /> 2.Toss with you favorite pasta choice (we chose ravioli) about 30-60 seconds or until heated through.Trinahttps://www.blogger.com/profile/11211884744845494017noreply@blogger.comtag:blogger.com,1999:blog-2004888655707285152.post-65044117409273481272009-10-30T08:08:10.276-07:002009-10-30T08:08:10.276-07:00Sounds yummy. I don't know where you'd fin...Sounds yummy. I don't know where you'd find artichoke and lemon pasta sauce, good luck searching, if you find something let me know :)Trinahttps://www.blogger.com/profile/11211884744845494017noreply@blogger.com